This week on Grits and a Brit, Chris and Jay tackle one of the most serious debates in transatlantic history… chocolate.
From Hershey’s and Lion Bars to Twirls, Kit Kats, and the legendary British 99 ice cream, the two hosts dive into their favorite sweet treats and discover that chocolate is definitely not created equal on both sides of the pond. Chris defends American classics, while Jay questions whether Hershey’s is actually chocolate… or something that escaped from a science experiment.
Expect passionate opinions, childhood memories, and one very controversial claim that Hershey’s tastes like… well… vomit. Plus, Jay reveals the “proper” way to eat a Kit Kat (hint: it involves using it as a straw), and Chris learns that a 99 doesn’t come with a price tag.
It’s funny, it’s messy, and it proves that nothing starts an argument faster than asking, “What’s the best chocolate?” on Grits and a Brit
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